Private Chef — New York

BespokeCulinaryJourneys

Exclusive in-home dining for New York City's discerning families.

Manhattan · Brooklyn · The Hamptons
Chef finishing an exquisite minimalist plated dish

The Experience

Three ways of working, one standard of excellence.

01

Private Estate Placement

Full-time, discreet culinary residency within your household. Menus composed around your family's rhythms — from quiet weekday breakfasts to formal weekend entertaining.

02

High-Profile Event Catering

Intimate dinners and private gatherings executed with silent precision. Every course choreographed, every detail invisible — until the first plate arrives.

03

Tailored Nutritional Curation

Bespoke programs designed alongside your physicians and trainers. Performance nutrition, elevated to the standard of fine dining — never the reverse.

Chef Oksana O'Donnell in her whites

The Chef

Oksana O'Donnell

Agraduate of one of the world's most celebrated culinary institutions, Oksana honed her craft in the kitchens of Michelin-starred chefs across the United States and Europe — where precision is not a technique, but a temperament.

Today she brings that quiet rigor to private residences: sourcing at dawn, composing menus around the rhythms of each household, and disappearing before the first guest sits down. What remains is only the meal — and the feeling that it could not have been otherwise.

World-class culinary academy
Michelin-starred kitchens — US & Europe
UHNW private service

Selected Work

Plates, composed quietly.

Plated tomahawk steak with charred asparagus
Tomahawk, Charred Asparagus
Pan-seared fish with saffron beurre blanc
Sear, Saffron, Fennel
Sliced filet with béarnaise and haricots verts
Filet, Béarnaise, Haricots Verts
Delicate crudo with citrus pearls
Crudo, Citrus Pearl
Beef tenderloin with rösti, mushrooms and jus
Tenderloin, Rösti, Jus
Sauce poured over a minimalist fine dining dish
The Final Pour
Steamed mussels with grilled bread
Mussels, Grilled Bread
Dark chocolate dessert with gold leaf
Chocolate, Gold Leaf
Wagyu burger with aged cheddar and pommes frites
Wagyu, Aged Cheddar
Private dining tablescape in a Manhattan penthouse
The Private Table

The Journal

Notes from the table.

Creamy chicken pesto rigatoni on dark stoneware

Nº 01 — Week of August 17, 2026

A Late-Summer Week, Uptown

Composed for a family of four — luncheons built to hold through long afternoons, dinners that wait patiently and arrive warm. Nothing fried twice, nothing wasted; the week's rhythm written in basil, grain, and late-August zucchini.

Luncheon — Three Days

Roasted Zucchini Quinoa, Chickpeas & Feta

Mediterranean meatballs or day-boat shrimp

Dinner I

Creamy Chicken Pesto Rigatoni

Rice pilaf, garden salad

Dinner II

Shrimp Fried Rice

Miso green beans

Dinner III

Black Bean Enchiladas

Vegetarian, quietly spiced

Dessert

Classic Carrot Cake, Cream Cheese Frosting

or dark chocolate cupcakes

Inquiries

Begin the conversation.

Engagements are limited by design. Share a few details and a private consultation will be arranged at your convenience.